BROUSSARD, LA (April 22, 2025) – The 2025 SCCA (Southern Crawfish Cooking Association) SuperBoil World Championship Cajun and Crawfish Cookoff will be held in Broussard this weekend.
Top teams that specialize in crawfish, gumbo, and jambalaya are preparing to compete for the ultimate title. Don’t miss the showdown as the finest teams go head-to-head to crown this year’s champion.
Location: Arceneaux Park, 835 East Main Street, Broussard, Louisiana
Dates: Friday, April 25, 2025, 5 to 11 p.m. AND Saturday, April 26, 2025, 11 a.m. to 11 p.m.
The event is by SCCA Cookoffs and The Crawfish Critic
Learn more about the event on the SCCA website.
